We are now in Yeovil known as the Home of Carvery, serving a freshly cooked Carvery every Sunday from 12 until at least 5 pm, normally until 6 or 7 pm, and we have now added a Mid Week Carvery every Wednesday and Friday from 5 until 9 pm.
Our chefs will hand carve you a choice of three local types of meat: Beef; Turkey and either Pork or Gammon Joint, all locally supplied, you can choose slices of only one or a selection of all meats. Then you may help yourself to our delicious New and Roast Potatoes, six fresh vegetables, our now infamous homemade puffy Yorkshire Puddings, and chef's tasty gravy and stuffing.
A reduced menu is still available for those who don't fancy the carvery with a choice of starters, main courses, and desserts A full children's menu is also available.
All food is prepared in our kitchens by our chefs and food is sourced from local suppliers wherever possible.